Virginie de Valandraud Blanc 2014

$37.95
Out of stock
SKU
5608-2014

Other Vintages We Offer:

• Domaine: Château Valandraud
• Appellation: Bordeaux Blanc
• Classification: Blanc, Bordeaux
• Origin: Right Bank, Bordeaux, France

Virginie de Valandraud Blanc is the hard-to-find Second Wine of the legendary Château Valandraud.  It is created by one of the most powerful couples in the world of wine, Jean-Luc Thunevin – affectionately known as, “the bad boy of Bordeaux,” and his talented wife, Murielle Andraud.  This forward-thinking couple kept some of the top Bordeaux producers on their toes with their groundbreaking ideas, butting heads with the rigorously enforced traditions within Saint-Émilion.  Virginie de Valandraud Blanc hosts a stunning floral, tropical quality, making it a truly unique wine from the Right Bank.

Prior to becoming a vigneron, Jean-Luc was a successful négociant.  In 1989, Jean-Luc and Murielle purchased a small 0.6 hectare plot close to Château Pavie Macquin.  They purchased an additional 1.2 hectares of vines a bit further east in Saint Sulpice.  The name, “Valandraud,” is an interesting one.  The “Val,” portion comes from the location where the grapes are planted, a place called Vallon de Fongaban.  The latter portion of the name, “Andraud,” is the last name of Jean-Luc’s wife, Murielle.  Murielle makes all the wine for Château Valandraud while Jean-Luc runs the business and is the face of the operation.

Château Valandraud was the property that started the garagiste movement in modern winemaking.  Jean-Luc Thunevin and Murielle started their winemaking operation with no money, so they made their first few vintages in a garage, hence the name garagiste.  The plucky couple started breaking the rules fairly early on.  In the 2002 vintage, Jean-Luc covered his vines with plastic tarping to protect them from potential water damage during the rainy season before harvest.  The French National Institute of Appellations forbade this practice and declassified his wine as table wine in retaliation.  They also forbade Jean-Luc and Murielle from putting their name on the bottles.  No matter for the plucky power couple, as they simply sold their wines as, "L’Interdit de V…D."  The label translates as "The Forbidden of V & D".  Its use was pioneered by the fashion house Givenchy as a brand for a new perfume launched in 1957.  Who is to be fooled? 

Everybody who knew Château Valandraud knew this clever labeling hack would be their way of skirting around the rules and regulations.  This earned Jean-Luc the title of the Bad Boy of Saint-Émilion. Château Valandraud was catapulted into the stratosphere when it was classified as a Saint-Émilion Premiere Crus Classés Class B property in 2012, a triumph for the estate.

For Virginie de Valandraud Blanc, the vines come from a 2-hectare parcel of Sauvignon Blanc, Sauvignon Gris and Semillon.  For the Thunevins, a Second Wine isn’t just a Second Wine, it’s a wine that is able to stand on its own merit.  White varietals are not allowed to be classified within the region of Saint-Émilion, but after reading about Jean Luc and Murielle, ask yourself – when have rules ever stopped this couple from producing extraordinary wine? Virginie de Valandraud Blanc is a world class white Bordeaux, perfect for the inner rulebreaker in all of us.  

Tasting Notes

"The Virginie de Valandraud Blanc 2014 has an appealing bouquet with lime, apricot blossom and citrus notes all well defined. The palate is fresh on the entry with crisp acidity, quite sharp in the mouth with a slightly shrill finish that needs to shave off its sharp edges by the time of bottling."- Neal Martin, The Wine Advocate, Rating: (85-87), Drink: 2016-2019

 

More Information
Stock Status Out of Stock
Appellation Saint-Emilion
Vintage 2014
Brand Château Valandraud
Shipping Weight 3.000000

Saint-Émilion is one of the most prestigious wine appellations in the Bordeaux region of France, renowned for its exceptional red wines and rich viticultural history. Located on the Right Bank of the Dordogne River, Saint-Émilion is a place of great beauty and a UNESCO World Heritage site, thanks to its remarkable blend of natural and cultural attributes. The Saint-Émilion appellation is characterized by a diverse terroir featuring a mix of limestone, clay, and sandy soils that provide the foundation for its distinctive wines. The unique microclimates and elevations within the appellation contribute to the variety of flavors and styles found in Saint-Émilion wines.

The primary grape varieties used in Saint-Émilion wines are Merlot, Cabernet Franc, and Cabernet Sauvignon, with Merlot often dominating the blends. These grapes thrive in the region's favorable climate, moderated by the proximity of the Dordogne River and the buffering effects of the limestone plateau.

Saint-Émilion is famous for its unique wine classification system, which divides the vineyards into four tiers: Premier Grand Cru Classé A, Premier Grand Cru Classé B, Grand Cru Classé, and Grand Cru. This classification reflects the quality and prestige of the individual vineyards and châteaux within the appellation, with only a select few achieving the highest ranking of Premier Grand Cru Classé A. Until the re-classification in 2022, Château Cheval Blanc, Château Ausone, Château Angelus, and Château Pavie were the only four members of the Premier Grand Cru Classé A tier. Out of disagreement with the standard-setting governing body, Cheval Blanc and Ausone voluntarily dropped out. Angelus followed suit shortly after. With Pavie remaining the only member, Premier Grand Cru Classé A saw the addition of Château Figeac following a long-expected and well-deserved promotion.

Saint-Émilion wines are known for their finesse, complex aromas, and beautiful balance of fruit, tannins, and acidity. While they share some similarities with wines from the neighboring Pomerol appellation, they often have a slightly more structured and tannic character due to the higher proportion of Cabernet Franc and Cabernet Sauvignon in the blends. With age, these wines develop a velvety texture and reveal an array of flavors, including dark fruits, floral notes, and hints of earthiness.

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