Chateau Palmer 2010

If a reclassification were ever in the cards, Château Palmer would be up for a promotion without a doubt.  This Third Growth Margaux estate transcends its ranking from 1855 and is now considered by many wine critics to belong in the higher ranks.  These sensationally fragrant,  richly complex wines are some of the finest examples of Bordeaux.  Their second label, Alter Ego, has a cult-like following and if a new classification were ever to take place, would be easily considered a Fourth Growth wine or higher.  Alter Ego is a worthy purchase for any wine buyer - and it never stays on the shelves too long.  With knockout vintages each year, Château Palmer is a star producer with a massively loyal fanbase.

The history of Château Palmer dates far before it received its namesake.  The vineyards were initially holdings of Château d’Issan before they were purchased by the fiery Madame de Gascq.  Madame de Gascq saw the estate’s potential well before anybody else did and told Englishman Charles Palmer the wines of the estate were easily as good as some of the First Growth properties in the Médoc.  Charles agreed with her, purchased the estate, and per the tradition of the time named it after himself.  Charles Palmer tripled the property’s holdings to 80-hectares, and in 1843 sold it to the Periere family.  The Periere family invested a lot of money into improving and modernizing the Château, only to sell it to a group of four powerful négociant families.  Of these four families, the Mähler-Besse family and the Sichel family are still some of the major shareholders running the estate today.

In 1998, Château Palmer debuted their legendary second label, Alter Ego.  Buyers take note – Alter Ego is not a Second Wine.  It’s an entirely separate label with different plots used for production.  Château Palmer is unique for a Left Bank estate because their vineyards – and wines including Alter Ego -- have a heavy preponderance of Merlot.  These vines are planted within the mixture of gravelly/clay soils.  Many other properties in Margaux plant their Merlot vines simply in clay, but what makes Château Palmer unique is their decision to plant these vines in their more graveled areas.

Today Château Palmer is overseen by the young and energetic Thomas Duroux. Duroux brings with him an impressive background; he formerly was in charge of the Super Tuscan legend Ornellaia prior to his working at Château Palmer.  Before that, he apprenticed at Château Léoville Las Cases and has worked at renowned wineries such as Mondavi and Tokay.  Thomas Duroux was responsible for transitioning the vineyards to 100% biodynamic viticulture. Sheep graze in the 60-hectare vineyards and a herd of cows provide manure for fertilizer.  Special nettle and horsetail teas are sprayed on the vines to assist in fertilizing and protecting them.  Château Palmer has also invested in soundwave machines that emit tones and vibrations to help develop protein cells in the vines.  Château Palmer has been Certified Biodynamic since 2017, with their 2014 label being their first 100% biodynamic vintage.

The viticultural team at Château Palmer has a culture of respect regarding the land, their wines, and their team.  That holistic mentality and consistent pursuit of excellence manifests itself in their profound wines – year after year. 

"Tasted at the Château Palmer vertical in London, the estate team regard the 2010 Château Palmer as their best since the 1983. This showing did nothing to suggest otherwise. It offers stunning precision on the nose: incredibly fresh and vibrant with the same spine-tingling level of mineralité as the 2005. What they both share is a Pauillac-like graphite seam that runs from start to finish. Like the 2005, there is a beguiling symmetry here, more focused and linear than the sumptuous 2009, yet with sensational length that makes you wonder what on Earth it will taste like in another 10-15 years. I would keep this in your cellar for another decade at least and it may well merit a higher score down the line. Tasted May 2015." - Neal Martin, Robert Parker Wine Advocate (5/29/2016, Interim Issue), Ratings: 96+

"The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-and-packed version of their 2000. It is tannic and backward, but has a sensational black/purple color and a gorgeous nose of camphor, barbecue smoke, blackberry and cassis. Full-bodied, with oodles of glycerin but a relatively healthy pH, this wine has a precision and freshness that belie its lofty alcohol and extravagant concentration. This is a sensationally rich, full-throttle Palmer that could well end up being one of the all-time great wines made at this estate. It needs a good 7-10 years of cellaring and should keep for 50 or more years.

There’s no question that Thomas Duroux and the staff at Palmer are producing wines of first-growth quality, and have been for nearly a decade." - Robert Parker Jr., The Wine Advocate (2/27/2013, Issue 205), Ratings: 98+