Château Lagrange 2015

The story of Château Lagrange is all about second chances.  The famed Third Growth property has a comeback story that rivals the tremendous resurgence tale of Château Margaux. Interestingly enough, this Saint-Julien estate has quite a bit in common with the Margaux First Growth.   Both properties had promising origins and  phenomenal terroir, but had their fortunes fall over the years.  That being said, both Château Lagrange and Château Margaux were resurrected from the depths by families and companies that were fully committed to producing some of the highest quality wines on the market.  In the case of Château Lagrange, it was the Suntory company that brought the estate to staggering new heights.   Many of the wines from Château Lagrange are considered a phenomenal value, and savvy wine buyers should not miss adding the fine offerings from this estate to their collection.   

Château Lagrange had fairly humble beginnings.  Reports of the vineyards originated in 1631, and eventually the property was acquired by the Baron de Brane in the 1700s.  The Baron had multiple properties and it was very clear he had an eye for exceptional terroir.  He owned Château Brane Cantenac, and Château Brane Mouton, a property that is known as the incomparable Château Mouton Rothschild today.  The estate rose to prominence when it was acquired by Count Duchatel who added a drainage system to the vineyard. Though this may not seem like an incredibly novel concept, in the 1800s it was revolutionary.  Eventually, Château Lagrange was classified in 1855 as a Third Growth estate.  The estate declined in quality and changed hands multiple times. Some of the choicest parcels were sold off to other châteaux such as the Super Second darling, Château Ducru Beaucaillou and Château Gloria.  In 1983, Château Lagrange was purchased by the large Japanese distillery Suntory (known for its top-quality beer and out-of-supply cult whisky, Yamazaki) and that’s when the incredible transformation really began.

Suntory spared no expense in revitalizing the once defunct château.  They modernized the winemaking facilities and took on the massive undertaking of replanting the vineyards.  Under the direction of Marcel Ducasse, whose reign at Château Lagrange encompassed 1993 to 2007, the vineyards expanded from 48 to 138 hectares.  Château Lagrange is planted with 35-year-old vines on average that mostly consist of Cabernet Sauvignon, Merlot, and Petit Verdot.  Interestingly enough, Château Lagrange also has some white varietals planted on the estate as well.  One can find plantings of Sauvignon Blanc, Semillon and Sauvignon Gris planted on the gravely soil.   

The enthusiastic winemaker, Kenji Suzuta, oversees the viticultural process and crafts energetic and stunning wines.  Château Lagrange yields about 60,000 cases of its wine on a yearly basis.  These wines are incredibly powerful and tannic in their youth, requiring some time to age in bottle.  After about 8-10 years or so, they soften and reveal their aromas of black currant, cedar, and a distinctive herbal quality.  The quality of Château Lagrange continues to improve with each passing vintage, yet the prices still remain affordable, proving offerings from the estate are worthy additions to any cellar. 

"Medium to deep garnet-purple in color, the 2015 Lagrange gives up fragrant notes of chocolate-covered cherries, cassis and blackberry pie with touches of violets, forest floor, truffles and cigar box. Medium-bodied with plenty of intense black fruit and firm, grainy tannins, it has a racy line and long, mineral-laced finish." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (2/21/2018, Interim Issue), Ratings: 93, Drink: 2019-2040

"The 2015 Lagrange is a blend of 75% Cabernet Sauvignon, 17% Merlot and 8% Petit Verdot, continuing the estate's philosophy including more Cabernet in the Grand Vin (for example, in 2005 it was just 46%.) Cropped at 50 hl/ha and matured in around 50% to 55% new oak from six different cooperages, it has a tightly-knit bouquet with blackberry, cedar and light rose petal scents, elegant in style. The palate is medium-bodied with slightly grainy tannin, moderate weight in the mouth, not as intense as either the 2009 or 2010, although it is harmonious and graceful. There is a pleasant spicy, white pepper note that lingers on the aftertaste of what should be one of the earlier drinking Saint Julien wines." - Neal Martin, Robert Parker's Wine Advocate (4/27/2016, Issue 224), Ratings: 90-92, Drink: 2020-2040