Laguna Cellar featuring Château Figeac, Saint-Émilion, Bordeaux

Château Figeac 2016

Regular price $259.95 $0.00
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• Domaine: Château Figeac
• Appellation: Saint-Émilion
• Classification: First Growth, 1er Grand Cru Classé, Saint-Émilion
• Origin: Right Bank, Bordeaux, France
• Importer: Laguna Cellar

Tasting Notes

"The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 and 1949, both recently re-tasted and testifying to a wine that genuinely belongs among the elite Saint-Émilions. Faye believes it is the best Figeac he has ever made. He is correct." - Neal Martin, vinous.com, (January, 2019), Rating: 100, Drink: 2023-2060

"The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, crème de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (11/30/2018, Interim Issue), Rating: 97+, Drink: 2025-2065

"The 2016 Figeac is a blend of 36% Merlot, 26% Cabernet Franc and 38% Cabernet Sauvignon, picked from 23 September until 20 October at 49 hectoliters per hectare with 13.9% alcohol. The acidity is 3.67 pH, and it matured in 100% new oak (focused on five cooperages). This is a property that opened a new chapter in 2013, when Michel Rolland's services as a master blender have been called upon and engendered far greater harmony between the three grape varieties, now all singing from the same hymn sheet. It has a crisp blackberry nose, a little closed at first, opening nicely in the glass and offering raspberry coulis, pencil box and subtle mint aromas—classic Figeac in many ways. The palate is extraordinarily well balanced with a fine lattice of tannin sculpted to perfection. There is a slight edginess to this Figeac that I adore, the Cabernets very expressive, more so than the 2015, with graphite infusing every pore of the black fruit. This Figeac has an outstanding structure and a saline finish that beckons you back for another sip. The 2015 Figeac was stunning and the 2016 no less. Tasted on four separate occasions, and in the end, only one (banded) score became inevitable." - Neal Martin, Robert Parker's Wine Advocate (4/28/2017, Issue 230), Rating: 98-100, Drink: 2026-2060

Effective October 18, 2019, the US Trade Representative's Office imposed a new 25% value-added tax (i.e., import tariffs) on a wide range of European products (including French wine, Italian cheese and single malt Scotch whisky) to penalize EU subsidies for Airbus.  EU has made counter-claims agains the US subsidies for Boeing.  A ruling by WTO on EU's counter-claims is expected in the spring of 2020.

For any Futures (en primeur) and Pre-Arrival items, our current prices are shown before taxes and tariffs.  Prior to shipment, we may have to collect any tariffs levied by the US government at the time. Tariffs will be based on the date of importation and the rate of US tariffs in place at the time.  Current rules exempt wines with alcohol content above 14.5% from the newly imposed 25% tariffs. We will offer free storage in our professional wine cellar in Bordeaux in the event of any delay in importation caused by the uncertainties created by tariffs.

If you believe these tariffs are NOT in the best interest of US consumers like yourself, please consider writing to your congressional representatives to let them hear your voice.  You can find out how to contact your representatives here using this directory provided by the US Congress.


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