Château Branaire-Ducru 2016
• Domaine: Château Branaire-Ducru
• A.O.C.: Saint-Julien
• Classification: Fourth Growth, 4ème Grand Cru Classé in 1855
"The 2016 Branaire-Ducru is a blend of 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 3% Cabernet Franc picked from 28 September until 19 October at 50 hectoliters per hectare, one of the longest harvest periods at the estate. The nose is quite intense with black fruit infused with pencil shaving and a touch of tobacco, unashamedly classic in style, a little distant compared to some other Saint Juliens but undeniably well defined and full of character. The palate is structured and masculine, exerting a firm grip in the mouth, spicier than its peers with cracked black pepper complementing the black fruit, tobacco and smoke towards the structured finish. There is great length here, very persistent in the mouth, a little "rougher" in texture than others, but that will be smoothed out during élevage and in bottle. Give this Branaire-Ducru five or six years in bottle because it has great potential, one of the best produced at the estate in recent years. " - Neal Martin, Robert Parker's Wine Advocate (4/28/2017, Issue 230), Rating: 92-94, Drink from: 2023-2050
"Branaire-Ducru is gorgeous in 2016. A rush of inky blue/purplish fruit, licorice, violet, lavender and dark spices give the wine its rich, textured feel. Gracious and nuanced, in the classic Branaire style, the 2016 possesses lovely depth and sensuality, with no hard edges and terrific overall balance. Time in the glass brings out the wine's more floral and spiced notes. Above all else, Branaire is a wine of finesse despite its considerable intensity. It is also arguably the most polished of the Saint-Juliens. Tasted two times." Antonio Galloni, Vinous.com (4/1/2017), Rating: 92-95
"Juicy, savoury nose. Fresh and fine-boned. Could only be Bordeaux – tant mieux! Silky texture with some energy." - Jancis Robinson (4/05/2017), Rating: 17, Drink from: 2026-2043
Effective October 18, 2019, the US Trade Representative's Office imposed a new 25% value-added tax (i.e., import tariffs) on a wide range of European products (including French wine, Italian cheese and single malt Scotch whisky) to penalize EU subsidies for Airbus. EU has made counter-claims agains the US subsidies for Boeing. A ruling by WTO on EU's counter-claims is expected in the spring of 2020.
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