Château Branaire-Ducru 2016

Château Branaire-Ducru 2016

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• Domaine: Château Branaire-Ducru
• A.O.C.: Saint-Julien
• Classification: Fourth Growth, 4ème Grand Cru Classé in 1855

Tasting Notes

"The 2016 Branaire-Ducru is a blend of 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 3% Cabernet Franc picked from 28 September until 19 October at 50 hectoliters per hectare, one of the longest harvest periods at the estate. The nose is quite intense with black fruit infused with pencil shaving and a touch of tobacco, unashamedly classic in style, a little distant compared to some other Saint Juliens but undeniably well defined and full of character. The palate is structured and masculine, exerting a firm grip in the mouth, spicier than its peers with cracked black pepper complementing the black fruit, tobacco and smoke towards the structured finish. There is great length here, very persistent in the mouth, a little "rougher" in texture than others, but that will be smoothed out during élevage and in bottle. Give this Branaire-Ducru five or six years in bottle because it has great potential, one of the best produced at the estate in recent years. " - Neal Martin, Robert Parker's Wine Advocate (4/28/2017, Issue 230), Rating: 92-94, Drink from: 2023-2050

"Branaire-Ducru is gorgeous in 2016. A rush of inky blue/purplish fruit, licorice, violet, lavender and dark spices give the wine its rich, textured feel. Gracious and nuanced, in the classic Branaire style, the 2016 possesses lovely depth and sensuality, with no hard edges and terrific overall balance. Time in the glass brings out the wine's more floral and spiced notes. Above all else, Branaire is a wine of finesse despite its considerable intensity. It is also arguably the most polished of the Saint-Juliens. Tasted two times." Antonio Galloni, Vinous.com (4/1/2017), Rating: 92-95

"Juicy, savoury nose. Fresh and fine-boned. Could only be Bordeaux – tant mieux! Silky texture with some energy." - Jancis Robinson (4/05/2017), Rating: 17, Drink from: 2026-2043

Effective October 18, 2019, the US Trade Representative's Office imposed a new 25% value-added tax (i.e., import tariffs) on a wide range of European products (including French wine, Italian cheese and single malt Scotch whisky) to penalize EU subsidies for Airbus.  EU has made counter-claims agains the US subsidies for Boeing.  A ruling by WTO on EU's counter-claims is expected in the spring of 2020.

Our current prices are shown before taxes and tariffs. Any Futures (En Primeur) and Pre-Arrival order may be subject to the collection of additional tariffs. Tariffs will be based on the date of importation and the US tariffs in place at the time.  Current rules exempt wines with alcohol content above 14.5% from the newly imposed 25% tariffs. We will offer free storage in our professional wine cellar in Bordeaux in the event of any delay in importation caused by the uncertainties created by tariffs.

If you believe these tariffs are NOT in the best interest of US consumers like yourself, please consider writing to your congressional representatives to let them hear your voice.  You can find out how to contact your representatives here using this directory provided by the US Congress.


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