Château Angelus 2018
• Domaine: Château Angélus
• A.O.C.: Saint-Emilion
• Classification: 1er Grand Cru Classé A, Saint-Emilion
“This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,” Stéphanie de Boüard-Rivoal said. “These are 60- to 80-year-old Cabernet Franc vines.” From 2018, 10% of the entire Angélus crop will be aged in large oak foudres. “These produce tighter, more perfumed, brighter wines from less oxygen exposure,” Stéphanie commented. The 2018 Angélus is blended of 65% Merlot and 35% Cabernet Franc, to be aged 18-22 months in barriques, 100% new, plus two new foudres. Deep garnet-purple in color, it slips slowly, sensuously out of the glass with beautiful black raspberries, kirsch, warm plums and red roses scents, building in intensity to reveal chocolate-covered cherries, raspberry coulis, black tea, woodsmoke and powdered cinnamon notions with a waft of black olives and charcuterie. Medium to full-bodied, the palate delivers a wonderfully profound, multilayered, seamless experience of red and black fruits intertwined with earth, spice and floral notions and framed by exquisitely ripe, satiny tannins, finishing with amazing freshness and length. Incredibly, finely, expertly, seamlessly knit. Stunning." - Lisa Perotti-Brown, Robert Parker's Wine Advocate (4/23/2019, Bordeaux 2018 Issue), Ratings: 97-100
"Very gutsy in feel, with lots of tobacco leaf, loam and espresso notes swirling around a core of steeped black currant and warm fig fruit flavors. The muscular finish is a jumble right now, but there's ample acidity coiled within. A wine that clearly wants to stand out from the pack." - James Molesworth, Wine Spectator (3/28/2019), Ratings: 95-98
"This is rich and complex from the very first nose, showing dense brambled fruit with real precision of expression. After a few minutes the aromatics explode, leaping out of the glass and giving an extra level of enjoyment to the wine. In the mouth, lovely vibrant tannins grip without any sense of urgency, joined by curls of woodsmoke and salt taffy through the finish. It's gorgeous and will make you smile with its mouthwatering finish.
Only the oldest Cabernet Francs, aged between 60 and 80 years, went into the grand vin in 2018, meaning a little less Cabernet Franc in the blend than usual. But these old vines, planted by Stephanie de Boüard's grandfather, are rich in flavour and give saline emphasis to the finish. It's the first year that they have worked entirely organically, with a 32hl/ha yield from the harvest, which ran from 24 September to 11 October.
A cold soak before fermentation was used to extract the colour and fruit flavours without too much tannin. The wine is aged in 100% oak barrels and, for the first time, a few amphorae." - Jane Anson, Decanter (4/3/2019), Ratings: 98, Drink: 2027-2042
Effective October 18, 2019, the US Trade Representative's Office imposed a new 25% value-added tax (i.e., import tariffs) on a wide range of European products (including French wine, Italian cheese and single malt Scotch whisky) to penalize EU subsidies for Airbus. EU has made counter-claims agains the US subsidies for Boeing. A ruling by WTO on EU's counter-claims is expected in the spring of 2020.
For any Futures (en primeur) and Pre-Arrival items, our current prices are shown before taxes and tariffs. Prior to shipment, we may have to collect any tariffs levied by the US government at the time. Tariffs will be based on the date of importation and the rate of US tariffs in place at the time. Current rules exempt wines with alcohol content above 14.5% from the newly imposed 25% tariffs. We will offer free storage in our professional wine cellar in Bordeaux in the event of any delay in importation caused by the uncertainties created by tariffs.
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